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About H2Optics
The Artist
Chuck was brought into this world OH so many years ago to a military family
in Miami Beach, FL. Given a camera at the age of nine, he built a darkroom
in a closet at twelve and formed a lasting relationship with photography.
Introduced to scuba diving in 1994, he naturally had to take his photography
down with him. It was his way of sharing the fantastic new world he found
with friends and family. When more and more folks asked if the pictures
were for sale, he researched the possibility of taking to the Arts and
Crafts show circuit. The project has come to fruition and the “Fruits
de Mer” lie before you. Please enjoy the fantastic sights of the
sea, both here and (hopefully) on your walls at home.
The Equipment
All photos (in series 1xx thru 10xx) were taken with a Pentax PZ-10 SLR
camera, fitted with either a 100mm f/2.8 macro lens or a 24mm f/2.8 wide
angle, in an Ikelite housing and using a single flash.
In 2003 I began using a new Nikon F100, 105mm f/2.8 Micro Nikkor and a
Tamron 14mm ultra wide angle, and added a Sea and Sea housing and 2 YS-120
strobes.
Film and Prints: Made to last!
Almost all photos were shot with Fuji Superia 200 speed color print film.
(On occasion, when I have been on a Live Aboard dive boat that provided
E-6 processing I shot a few rolls of Fuji Reala 100 slide film.) All of
the photos are printed by me, on Fuji Crystal Archive paper, and mounted
on Bainbridge Archival Foamboard with Savage Archival tissue. The resulting
mounted print is then matted in a Crescent (archival) double mat and sleeved
for protection.
Each print mat is available in white with a black core, giving a nice
outline for the print, or in black with white core, very effective for
some photos.
FAQ’s
Q Did you take these pictures yourself?
A Every last one. Do you want to see some
more?
Q How did you get started in underwater photography?
A When I took up scuba diving, my wife declined
to join me, so I started underwater photography as a means of sharing
with her the fantastic beauty I found down there.
Q Where do you take them?
A My usual pat answer at shows is “Underwater”.
Actually, up to now, all have been shot in various dive locations around
the Caribbean. (Being a confirmed warm-water diver you will never see
ICE in any of my work unless the fish are in the middle of a cocktail
party.)
Q How deep do you go?
A My deepest dive was to 153’ on a
wall off Grand Turk, with my dive instructor watching closely to see if
I’d get “narced”, but all I did was (what else) take
a picture. Most of the photos are taken between 25 and 85 feet. This is
where the fish are most colorful.
Q Aren’t you afraid something will
bite you?
A Only on land. I’ve been swimming
with Barracuda, Tarpon, Sharks and more within 3 to 5 feet and never felt
any concern. Actually I did get nipped once by a Yellowtail Snapper but
only because I landed ON HIM during a backroll off the boat.
Q How do you know what kind of fish (coral/critter)
it is?
A When a fish doesn’t come with a label
attached, I cheat. A great photographer, Paul Humann, has produced a wonderful
compendium of photos and descriptions that makes identification easy.
Q What makes your underwater pictures different?
A I think you’ll find that I get more”up
close and personal” with the underwater life than most photographers
do, so my photos have more color and capture more personality than many
others’ photos.
Q Why would I want to hang photos of fish
in my home or office?
A Scientific research has proven that the
mind does not distinguish between one’s perceived surroundings and
one’s actual drab environment. By using these photos as small “windows”
into the beautiful world underneath the sea, you can experience very real
calming effects (even without actually donning scuba gear yourself, although
you’re welcome to do so). Also, of course, the more such “windows”
you surround yourself with in your home or office, the better the “view”
and the stronger the calming effect. Naturally, the larger the “windows”
the better the view, so I offer prints in a number of sizes.
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